"As a small business owner working in the position of the Executive Chef for a 16 room, 4 star boutique hotel and fine dining restaurant located in Ingonish, Nova Scotia Works has been a key to our success. As a former resident of New York City, the staffing issues in a remote location have been the biggest challenge to date. Nova Scotia Works has offered our business and our applicants a platform to connect to the excellent programs offered. This, along with the guidance of the highly skilled staff of Nova Scotia Works, have made it possible for our small business to succeed."


—  Kim Magistro

Executive Chef and Owner of Castle Rock Country Inn